hotel linen suppliers From ELIYA

There are many reasons for hotel linen to cause dirt. Professional managers always feel that they have no way to deal with the cleaning of hotel linen. The reason is that they do not understand the cause of linen dirt. If we understand the details of the problem in detail, we can prescribe the right medicine. Completely eliminate the dirt on the linen. The reasons are not complicated, and they can be briefly divided into the following categories:

1. Improper use of linen, the service staff is lazy, and directly wipes various containers, furniture and countertops that need to be cleaned with clean linen. During the wiping process, the linen that was originally clean becomes black stains, tea Man-made dirt such as stains make it difficult to clean the linen.

2. As a result of customer literacy, in the hotel I run, it often happens that guests pick up bath towels or towels to wipe their leather shoes before leaving the hotel, resulting in shoe polish on the clean white linen. This kind of dirt is very serious. It is difficult to clean, and some directly lead to the scrapping of linen. Such guests are not uncommon, and their mentality is that the hotel is only a one-time check-in, and there are problems in behavioral cultivation.

3. The guest room linen and catering linen are not sorted and cleaned, and the restaurant linen and guest room linen are directly put into the washing machine. The oil stains from the restaurant linen penetrate into the guest room linen, resulting in mixed pollution. Create dirt.

4. The laundry room does not have a professional linen selector in the establishment process of the organization. Many washing organizations do not select all the dirty and clean linen for the sake of simplicity and convenience. The strong washing method is adopted during the washing process, which will cause The loss of clean linen; if the standard washing mode is adopted, the stained linen cannot be cleaned thoroughly, etc.

Reasonable use of linen During the cleaning process, service personnel can use towels to wipe electrical appliances. Towels are relatively soft and will not cause scratches on the surface of electrical appliances; use towels for furniture countertops and surfaces. The size of the towel is most suitable for wiping furniture. It belongs to the guest to clean the face. This kind of towel is clean and clean and hygienic to wipe the furniture. The scrapped bath towel is most suitable for wiping the shower room. After the guests leave the shower room, there will be water droplets on the wall. It is very strong, and the labor intensity of service personnel is also reduced; floor towels are usually placed outside the toilet and shower to prevent wet and slippery, and using this kind of linen to wipe the toilet can make the best use of everything.

By sorting and cleaning the four types of hotel linen, the hotel reduces the procurement cost and realizes waste utilization. Good linen is sent directly to the laundry room for cleaning, which avoids friction loss during the process of wiping furniture and other objects, and also prolongs the service life. Especially in terms of sanitation, we classify the cleaning of linen so that customers can truly feel a clean and hygienic guest environment, and can use hotel linen with confidence to avoid customers' psychological barriers caused by repeated pollution. The classification of restaurant linen also needs to be particular about. In order to prevent customers from seeing the sanitation of the clean table, restaurants in many places directly tie up the tablecloth, chopsticks, dirty paper towels and other sundries on the table. When operating in the background Spread the tablecloth on the oil-stained ground, and then detect all kinds of debris in the tableware. This method not only stains the tablecloth with all the remaining oil in the container, but also causes the porcelain of the dishes to be easily damaged.

The correct way to close the table is to prepare three pots for classification in the early stage of construction preparation. The pots are required to be clean and free of dirt. The main function of the three pots is that one holds the bowls and chopsticks, which are less oily and easy for cleaning personnel to clean; Dishes for leftovers, these items have a lot of oil stains, so focus on cleaning when cleaning the kitchen; the remaining one is for leftovers, pour the remaining meals in the dishes into a basin to avoid oil stains on the tablecloth, Easy to wash in the laundry room. In the follow-up cleaning process, wipe the tabletop with damaged and discarded restaurant towels and napkins. It is strictly forbidden to clean directly with tablecloths to avoid oil stains on the glass turntable from sticking to the tablecloths. The last process is to evacuate the tablecloth, allowing the paper towels, toothpicks, and remaining sundries on the table to pass through the tablecloth. Shake the tablecloth when operating in the background. Such oil-free sundries will be cleaned up once they fall, and the remaining oil stains on the tablecloth will be removed. Less, the cleaning procedure of the laundry room is reduced at the same time, and the loss of tablecloths caused by frequent strong washing is also avoided.